However, you can separate the online processes via the restaurant point-of-sale system. The incubator kitchen model allows you to integrate deliveries into your existing kitchen operations. An incubator kitchen shares a link with regular kitchens, but you only use them for online food ordering and deliveries. This type of ghost kitchen is also known as a pop-up kitchen. This is an affordable model for those who cannot afford the inflated startup capital required for traditional restaurants and would prefer to pay lower rents.
GHOST KITCHEN INSTALL
This type of ghost kitchen is for entrepreneurs who rent the premises, install necessary kitchen equipment, and rent it out to virtual restaurants. The Commissary kitchen is also known as the shared kitchen. However, mainstream hotels and fine dining venues are also adopting this new restaurant model. Previously, the ghost kitchen concept was only for virtual restaurants. To operate a ghost kitchen, all you need is to rent a kitchen space, create a menu, and start delivering the food you prepare independently or via a third-party delivery app.
Therefore, your menus will only be available to customers looking for online food delivery services or pickup. In a ghost kitchen, you do not have to offer dine-in services and instead take only online orders. What Is a Ghost Kitchen Concept?Ī Ghost kitchen is also known as a virtual kitchen or micro-cloud kitchen. So, what are ghost kitchens? Let us explore the concept a bit more. With more and more people getting used to the idea of online food ordering, the ghost kitchen sector has a prediction to reach an estimated worth of $94 billion by 2024.
Thus began the era of restaurant technology within the hospitality industry. As such, ghost kitchens, an already trendy concept within the restaurant space, became the need of the hour. Restaurants were among the hardest hit business sectors, leading many restaurant owners to re-evaluate their operational strategies.
The locals could no longer go out to enjoy their favorite restaurants and other dining services due to safety restrictions. The COVID-19 pandemic brought about a terrifying wave of closures for many restaurants.
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